From a health standpoint, vegetables are a five-star food group: naturally nutrient rich;
better tasting than a vitamin pill; low in calories and fat; cholesterol-free and
packed with disease-fighting phytonutrients. To maximize your health with
vegetables, nutrition experts suggest at least 3 to 5 servings per day – in a rainbow
of colors. All types of vegetables can be nourishing and delicious – fresh, frozen,
canned and juiced. Here are a dozen daily ways to treat yourself to good health!
1. Broccoli and cauliflower: Versatile and very healthful – eat them raw (with dip if
you like) or cooked, in a salad or even a slaw.
2. Carrots: Sweet, crunchy, good for your teeth, eyes and
heart! Perfect raw (as a snack or salad) or cooked in a
stew.
3. Peppers: Green, red, yellow, orange or even purple!
Enjoy peppers in a salad, stir-fry, or casserole or as a
snack.
4. Spinach: A salad of baby spinach leaves with pears or
apples can turn anyone into a real spinach lover.
5. Onions: The zesty onion family (scallions, leeks and garlic, too!) offer some
powerful antioxidant nutrients.
6. Peas: Fresh, frozen or even canned, peas are a treat to eat and they are very
popular with small children.
7. Beets: If you’ve never liked beets, try them in a new way – like roasted, grilled or
lightly steamed in the microwave.
8. Sweet potatoes and yams: Switch the color of your usual baked potato and you’ll
get a lot more nutrients, along with great taste.
9. Mushrooms: Just a mushroom or two adds rich flavor to a casserole, soup, stew,
stir-fry or even a tossed green salad.
10. Leaf and romaine lettuce: Rule of thumb for a healthy salad – the darker green or
red the lettuce leaves, the more nutrients you get.
11. Green, yellow or purple beans: Like their pea ‘cousins,’ beans offer some fiber and
a little bit of protein, along with vitamins and minerals.
12. Tomatoes: Cooking increases the availability of some tomato nutrients – so enjoy